Training on “Food Safety in Hospitality” for LILA Project Beneficiaries
Within the framework of the “Living Landscapes for Market Development in Armenia” (LILA) project, a training session on “Food Safety in Hospitality” was held in Yerevan on March 25. The event brought together representatives of beneficiary businesses providing food services in the hospitality sector.
Food safety expert Sona Tsarukyan led the session, covering fundamental principles of food safety in public catering, mandatory requirements, effective strategies to reduce food waste, and key mechanisms for implementing a food safety management system.
Participants discussed food safety challenges specific to regional guesthouses, tasting rooms, outdoor picnics, and hiking experiences, raising questions about influencing factors and potential risks.
In the second part of the training, Mkhitar Avetisyan, co-founder and president of the Innovative Solutions for Sustainable Development of Communities NGO, introduced the Green Key certification process. He outlined the certification’s requirements and implementation procedures for hotels and guesthouses benefiting from the LILA project.
The Living Landscapes for Market Development in Armenia LILA is a conservation and sustainable tourism development project, which is implemented by the World Wide Fund for Nature Armenian office (WWF Armenia) and the Strategic Development Agency NGO (SDA). The project is funded by the Swiss Agency for Development and Cooperation (SDC).