LILA Regional Cuisine Books Launched

Within the “Living Landscapes for Market Development in Armenia” (LILA) project, the “Preservation of Armenian Culinary Traditions” NGO with the support of the “Strategic Development Agency” NGO organized a conference in the showroom of “Megerian Carpet”, dedicated to the strategy of national cuisine development.

The event was attended by Ursula Läubli, Deputy Head of Mission of the Embassy of Switzerland in Armenia and Deputy Regional Director of Swiss Agency for Development and Cooperation in the South Caucasus (SDC), Araksia Svajyan, Deputy Minister of Education, Science, Culture and Sports of the Republic of Armenia, Mkrtich Ayvazyan, Chairman of the “Strategic Development Agency” NGO, along with other high-ranking guests.

Sedrak Mamulyan, the chairman of the “Preservation of Armenian Culinary Traditions” NGO, presented the main directions of the strategy developed with the support of the Armenian Tourism Federation, which was followed by thematic panel discussions and the presentation of the “Syunik Cuisine”, “Vayots Dzor Cuisine”, “Tavush Cuisine”, “Lori Cuisine” books authored by Sedrak Mamulyan.

At the event, LILA project coordinator Alla Ghazaryan presented the importance of the books published within the project in terms of revitalizing regional cuisines and promoting gastro-tourism in the regions, emphasizing the connection between the rich nature of the regions, national cuisine, and tourism.

Then the guests had the opportunity to taste dishes and desserts prepared from the recipes of regional cuisines. The wine reception was provided by the beneficiary-partner of the LILA project “Krya” wine factory.

The books on Tavush, Lori, and Vayots Dzor were published by the “Strategic Development Agency” NGO within the framework of the “Living Landscapes for Market Development in Armenia” (LILA) project and the Syunik book was published within the RECONOMY pilot program of “Skills and Knowledge Development”.

 LILA project is funded by the Swiss Agency for Development and Cooperation (SDC), and implemented by the WWF Armenian Office (WWF-Armenia) in partnership with the Strategic Development Agency (SDA) NGO.

Amadeus Air Ticketing System Course Launched

From October 28 to November 28, the Armenian Tourism Federation is offering a short-term training course on the Amadeus Air Ticketing System, supported both methodologically and technically by RECONOMY’s “Digitizing Sectors for Competitiveness” project.

The course’s first group was welcomed by Mher Sahakyan, “Digitizing Sectors for Competitiveness” project manager, along with Mekhak Apresyan, president of the Armenian Tourism Federation.

Throughout the course, participants will gain access to a comprehensive global database with verified, regularly updated information on airlines, airports, countries, customs regulations, geography, climate, holidays, entry requirements, vaccinations, insurance, visa, customs, and immigration formalities.

Professionals trained in the Amadeus Air Ticketing System will be well-equipped for careers in tourism organizations that rely on advanced booking and reservation systems.

RECONOMY is an inclusive and green economic development program of the Swedish International Development Cooperation Agency (Sida), implemented by Helvetas in partnership with the Strategic Development Agency NGO and others in the Eastern Partnership and Western Balkan countries.

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The “Irrigated Agriculture Development in Ararat and Armavir Marzes” project has launched

On 31 October 2024, The Ministry of Economy of the Republic of Armenia in cooperation with the consortium, providing technical assistance organized the launch event of the Irrigated Agriculture Development in Ararat and Armavir Marzes (IADAAM) project.

Irrigated Agriculture Development in Ararat and Armavir marzes (IADAAM) project, financed through the European Union (EU) with implementation by the French Development Agency (AFD) is an integrated initiative aimed at transforming irrigated agriculture in Armenia. 

This project focuses on modernizing irrigation infrastructure and enhancing agricultural practices to build a more sustainable and productive agriculture system. By addressing both water management and agricultural development, the project aims to support farmers and stakeholders in the Ararat and Armavir regions. 

Within the IADAAM project a technical assistance component is implemented jointly by Agriconsulting Europe S.A, Avenue Consulting Group, Strategic Development Agency NGO and 3R Strategy LLC consortium and aims to provide institutional support to the Ministry of Economy (MoE) in the formulation of agricultural policies and reforms in priority areas.

The event started with the welcoming speech of Arman Khojoyan, RA Deputy Minister of Economy, who emphasized the government’s commitment to advancing agricultural sustainability: “ This project will open a new page for the agricultural sector of Armenia, contributing to the implementation of the current reforms in the irrigation sector by the Government, the introduction of innovative sustainable mechanisms aimed at the development of irrigated agriculture, the adjustment of the farmers’ agricultural experience to the current requirements through the quality training program of the farmers and the expansion of the cultivation of crops that provide high added value.”, – Deputy Minister said.

Mr. Khojoyan was followed by Vache Terteryan, Deputy Minister of Territorial Administration and Infrastructure, who highlighted the importance of infrastructure
for agriculture development: “The project is particularly important from the point of view of the development of Armenia’s agriculture and effective management of water resources”.

Frank Hess, Head of Cooperation at the EU Delegation to Armenia talked about the support and importance of this project for Armenia. “We are glad that we are already at this stage, this project is a long-awaited project. Ararat and Armavir are important marzes from the point of view of agricultural development. We hope that thanks to this program we will register an increase in productivity, and it will change the agricultural landscape in Armenia”-said Mr. Hess. 

Lise Enezian, Project Officer for Armenia at French Development Agency, insights on the project’s collaborative approach: “We have the European expertise and French experience, as well as the high qualification of the team implementing the project, we are certain to achieve success.”

The welcoming speeches were followed by the project introduction presented by Stefan Rosenow, Team Leader on behalf of A.E.S.A. Joint Venture consortium Lead, who outlined the project’s goals and presented the project structure and planned interventions. During the event attendees had an opportunity not only to be introduced to the project’s objectives but also to the project directions such as including the establishment of a sustainable advisory system, strategies to include smallholder farmers, the implementation of high-value agriculture, and the introduction of modern, efficient irrigation systems.

The event was attended by representatives of the government, local self-government bodies, water committee, civil society, scientific and educational institutions. The event wrapped up with a lively discussion that emphasized the importance of collaboration in addressing climate change challenges and improving agricultural practices in Armenia.

Professional Consultation for MAVETA Project Partners

As part of the Modernizing Vocational Education and Training in Agriculture in Armenia (MAVETA) project, Swiss cheesemaker and consultant Hans Knusel visited project partners “Lorva Kat” and “Viva Kat” milk processing factories on October 25-26.

 

During the consultation, Knusel addressed the questions and challenges raised by company representatives, focusing on production materials, equipment, and the salting and ripening stages of cheese.

An agreement was reached to maintain ongoing communication between the expert and project partners.

The MAVETA project is funded by a broad coalition of international and local organizations led by the Swiss Agency for Development and Cooperation (SDC), including the Austrian Development Agency, the German Ministry for Economic Cooperation and Development (BMZ), the Government of Armenia, the Swiss Church Aid (HEKS/EPER) NGO, Izmirlian Foundation, the Strategic Development Agency (SDA) NGO and Vanand Agro CJSC.

The project’s implementing partners are the GIZ and HEKS/EPER with the involvement of SDA and the School of Agricultural, Forest and Food Sciences at the Bern University of Applied Sciences (HAFL).

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Mazdamer and Camembert Cheese Making Course for MAVETA Project Partners

As part of the “Modernizing Vocational Education and Training in Agriculture in Armenia” (MAVETA) project, a workshop focused on the preparation of Mazdamer and Camembert cheese took place from October 22 to 24 in Tashir. Representatives of the project’s partner colleges and the private sector participated in the workshop.

The course was led by Swiss cheesemaker and consultant Hans Knussel at the “Village” LLC cheese factory, a new partner of the project.

Participants had the opportunity to prepare Mazdamer and Camembert cheeses under the expert guidance of Knussel, while also learning about the care, salting, and maturation processes for the cheeses they created.

Additionally, a cheesemaker-consultant from Switzerland provided valuable insights to milk processing companies, showcasing techniques for the preparation and preservation of European cheeses.

Hans Knussel also demonstrated practical activities for milk and dairy technologist students from Stepanavan State Agricultural College.

The MAVETA project is funded by a broad coalition of international and local organizations led by the Swiss Agency for Development and Cooperation (SDC), including the Austrian Development Agency, the German Ministry for Economic Cooperation and Development (BMZ), the Government of Armenia, the Swiss Church Aid (HEKS/EPER) NGO, Izmirlian Foundation, the Strategic Development Agency (SDA) NGO and Vanand Agro CJSC.

The project’s implementing partners are the GIZ and HEKS/EPER with the involvement of SDA and the School of Agricultural, Forest and Food Sciences at the Bern University of Applied Sciences (HAFL).