SEIRA Field Visit – Promoting Sustainable Community Development and Socio-Economic Inclusion
The “Socio-Economic Integration of Refugees in Armenia” (SEIRA) project continues to advance sustainable socio-economic integration and resilience-building for refugee and vulnerable host communities across Armenia.
Implemented jointly by the Strategic Development Agency (SDA) NGO and the United Nations World Food Programme (WFP), the three-year initiative supports livelihood diversification, agricultural resilience, and inclusive economic development in the Gegharkunik, Vayots Dzor, and Syunik regions. Through targeted support to smallholder farmers, local enterprises, and vulnerable households, the project aims to strengthen long-term self-reliance and community cohesion.
To observe the progress achieved under the SEIRA project and engage directly with beneficiaries, a delegation led by Ursula Laubly, Deputy Head of Mission of Switzerland in Armenia and Deputy Regional Director of the Swiss Agency for Development and Cooperation (SDC), together with representatives of SDA and WFP, conducted a joint field visit to the Gegharkunik and Syunik regions on May 11-12.
During the visit, the delegation met with beneficiaries involved in livestock breeding, berry cultivation, bakery production, fodder production, and other income-generating agricultural activities. Discussions highlighted the project’s contribution to strengthening food security, expanding livelihood opportunities, and supporting the long-term resilience of both refugee and host communities.
By investing in livelihoods, strengthening local capacities, and fostering long-term opportunities for both refugee and host communities, the SEIRA project is laying the foundation for stronger, more resilient, and more inclusive communities across Armenia – where recovery is transformed into sustainable development and shared progress.
The “Socio-Economic Integration of Refugees in Armenia” (SEIRA) project is funded by the Swiss Agency for Development and Cooperation and implemented by the Strategic Development Agency NGO and the UN World Food Programme.

