On May 3-4 “Mozzarella cheese-making technology” training and master class was conducted within the framework of the project “Livestock Development in Armenia: South-North 2” implemented by the “Strategic Development Agency” NGO. The training was conducted in “Rozi – 1” AC in Khachaghbyur rural settlement by the experienced cheese-making expert Mr. Catrinus van der Sluis, who was invited from the Netherlands by “PUM Netherlands Senior Experts” Organization. Project beneficiary milk processors and cheese-making experts participated in the training.
During the 2-day training, the participants gained necessary theoretical knowledge about the general technological process of mozzarella cheese production and all components of cheesemaking.
The main purpose of the meeting was to strengthen the capacities in real working conditions and create new products that will be competitive in both local and foreign markets.
The project “Livestock Development in Armenia: South-North 2” is funded by the Austrian Development Agency the operational unit of the Austrian Development Cooperation.
