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The short-term training course on “Milk Acceptance and Processing, Lori and Chanakh Cheese Making Technology” was conducted

From December 1st, 2020, to January 27th, 2021, the short-term training course on “Milk Acceptance and Processing, Lori and Chanakh Cheese Making Technology” was organized by Stepanavan and Goris State Agricultural Colleges in Lori and Syunik marzes of the Republic of Armenia. The short-term course with the inclusion of elements of the Work-Based Learning (WBL) educational model was specially designed within the framework of “Promoting Partnership for Effective Work-Based Learning Opportunities in VET” project implementing by “Strategic Development Agency” NGO with the financial support of the European Union.

The aim of the training course was to develop and strenghten the necessary professional skills and knowledge in milk and dairy processing, as well as cheese-making. At the end of the course, the participants passed the relevant examination, after which the successful learners were given certificates.